WEST COLUMBIA, SC – Worried about planning for Thanksgiving dinner? Need something to bring to a holiday potluck? No worries, the culinary arts students at the Lexington Two Innovation Center have got you covered.
The team’s Annual Culinary Arts Holiday Bake Sale is back. All goods are baked from scratch, ready to eat or for you to slide into the oven on Thanksgiving Day.
Choose from pound cakes (vanilla, lemon), cookies (chocolate chip, lemon sugar, gingerbread, assorted); muffins (pumpkin or sweet potato, both with cinnamon crumble, and new this year, cranberry orange with a coarse sugar topping); pies (pumpkin, sweet potato, Dutch apple); plus yeast rolls, fresh cranberry sauce and turkey gravy.
The deadline to place your Thanksgiving orders is 3 p.m. November 16. Place your orders by clicking the Bake Sale Order Form. Payments are due the next day, November 17, by 2 p.m.
Orders will be ready for pick-up on November 20 between 9 a.m.-2 p.m. at the Lexington Two Innovation Center, 509 Bulldog Blvd., Cayce. Those who place orders can also arrange an earlier pick-up date with the center.
Questions? Contact CeCe Parker at [email protected].